The newly opened Tasting Rooms boast an exquisite à la carte array of luxurious ingredients, accompanied by a wide array of good wines and seasonal cocktails. Mozaic stands as the one restaurant in Indonesia being a member of Les Grandes Tables du Monde—an association completely made up of Michelin-starred establishments.
Practical experience a unique dining expertise contrary to anything in Ubud, with an earth-to-table ethos, just the freshest elements are sourced from their natural farm and served along with regionally-sourced meat and seafood.
Makanan khas Jakarta ini lebih mirip gulai atau lontong cap go meh dengan kuah gurih kental dan isian daging sapi.
Irrespective of whether it be eating, sundowner cocktails or simply a relaxing working day put in snacking through the seaside – Azul Seaside Club has a little something for everyone which is an island experience to not be missed.
Tak bisa mengonsumsi daging, menurut sejarahnya sate kere dahulu terbuat dari tempe gembus dan ampas tahu.
One of Bali’s most mesmerising venues, created around an easy principle: to provide an Remarkable eating encounter in just a distinctive setting.
Bakmi Pak Pele telah berjualan sejak 1983-an. Sampai sekarang, bakmi jawa di sini masih mempertahankan ciri khasnya yaitu penambahan telur bebek pada kuah bakmi.
Open for lunch and dinner, with breakfast alternatives over the horizon, Pasir invites diners to savor a culinary journey any time of working day.
Lumpia memang identik dengan kuliner khas Semarang, tapi di Jogja kamu bisa menemukan lumpia enak yang sudah berjualan sejak 40 tahun lalu.
Picture massive communal tables reminiscent of These found in Italian houses, exactly where visitors take pleasure in a shared culinary journey that includes around fifteen delectable dishes, accommodating several dietary preferences. This innovative concept makes sure a dining working experience like no other, immersing diners in a very communal feast that promises both of those sophistication and pleasure.
Sekilas rasa dari Kue Dongkal ini mirip dengan putu namun yang berbeda adalah bentuk Kue dongkal yang seperti tumpeng. Tekstur yang lebih kenyal dengan ukuran yang lebih besar ini membuat kue dongkal sangat nikmat disantap bersama-sama selagi hangat.
With the attractive scent of high quality meats grilling to the vibrant ambiance echoing Japanese markets, delve into Japanese gastronomy at Shichirin, in which you’ll come upon a unique Three-in-A person dining experience.
Menghabiskan malam di restoran di bali Jogja sambil menyesap segelas kopi joss memang paling nikmat. Apalagi ditemani tembang klasik yang dibawakan para musisi jalanan.
House of Raminten Selain arsitektur dan menunya, pelayan di sini juga memakai pakaian khas yang berupa kemben Jawa. Di meja, terdapat sebuah kentongan yang digunakan untuk memanggil pelayan jika Anda membutuhkan sesuatu.